Sustainable Cooking at the South Bohemian Restaurant Sůl a Řepa
Truly sustainable food is made from ingredients found right outside your door. Learn how to cook with homegrown herbs and vegetables from Chef Pavel Drdel at Sůl a Řepa in Strakonice.
Cook in a way that respects nature and gives plants the chance to keep growing. At this unique culinary workshop, you’ll not only discover how to use local ingredients, but also how to grow your own vegetables and herbs. You’ll learn how to make a vitamin-packed dish, cook with wild herbs, tap birch sap, and understand why fermentation is good for you.
This fun and educational cooking course offers an original teambuilding experience for everyone.
🗓 When? Year-round
📍 Where? Strakonice – Sůl a Řepa restaurant, nearby meadows and forests
⏱ Duration: 2 hours
👥 Capacity: 30–40 people (smaller groups also welcome)
Contact Information:
Tourist Region: Písecko-Blatensko-Strakonicko-Vodňansko
PÍSECKEM, s.r.o.
📞 Phone: +420 737 506 950
📧 Email: pisecko@email.cz
🌍 Website: www.sularepa.cz
