Sustainable cooking at restaurant Sul a repa

Non-binding inquiry
Truly sustainable food is food cooked from ingredients found right around your home. Chef Pavel Drdel will teach you how to cook with home-grown herbs and vegetables at the Sůl a řepa restaurant in Strakonice.

Cook in a way that doesn’t harm nature and gives herbs and vegetables a chance to keep growing. During a cooking course at the Sůl a řepa restaurant in Strakonice, you will not only learn to cook with local ingredients but also how to grow your own vegetables and herbs. You’ll learn how to prepare a vitamin bomb, how to cook with meadow herbs, how to harvest birch sap, or why to eat fermented foods… This fun and educational cooking course is an original teambuilding activity for everyone.

Duration

4 hours

Capacity

30

When is the best time?

Year-round

Conference spaces nearby

All spaces

Non-binding inquiry about an experience

Sustainable cooking at restaurant Sul a repa

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“Your support is crucial for us, not only in preparation but also in the execution of our shows. Recently, we collaborated on last year’s fairy tale ‘The Key of St. Peter’ at Zvíkov Castle and this year on the series ‘Protectors’ – filming is taking place in Tábor and the surrounding area.

I must highlight how much you have helped us. We are currently consulting with you on the TV miniseries ‘Rain Stick’ and a Christmas fairy tale for 2025. We believe that with your help, both projects will be visually appealing and successful with audiences. The South Bohemian Film Office has become an indispensable partner for Czech Television. Thanks to your expertise and knowledge of the region, we can utilize unique locations and bring our viewers authentic and visually attractive stories.

Thank you for your flexibility, professionalism, and commitment. We look forward to more successful projects that we will realize together.”

Veronika Trčková
Production Manager of Fictional Works, Czech Television